Put that Spinach to good use! Make a creamy, creamy quiche to get stuck into!

What you’ll need:

1/2 cup light mayonnaise
1/2 cup milk
4 eggs, lightly beaten
8 ounces shredded reduced-fat Cheddar cheese
10 ounces chopped spinach, (can also be made from frozen spinach, remove from package, then thaw and squeeze dry.)
1/4 cup chopped onion
1 (9 inch) unbaked pie shell
Preheat oven to 400°F. Line a cookie sheet with foil.
In a large bowl, whisk together the mayonnaise and milk until smooth. Then whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.

Eat!