Apples are possibly the easiest tree fruit to grow and make a great addition to any garden.

Site and soil

The ideal place is a sunny, protected site, away from any frost areas. The perfect soil pH is 6.5. Soil should be well irrigated.

Buying and planting

You should only buy named cultivars of apples from a reputable specialist nursery. Apples are usually supplied as young trees ready for planting. You should only buy from a reputable nursery.
Different rootstocks are also available; they depend on how you want to grow your tree and how big you want it to be.

Plant care

Watering:
You should water apples during dry spells and from the time when the fruit starts to swell. The more established tree will be more resistant to drought.
Feeding:
In early spring, use a general fertilizer around the root area.
Thinning:
All Fruit trees normally drop extra fruit in early summer. If necessary, thin fruit trees in mid-summer.

Harvesting

The first sign of apples being ready for picking is a few windfalls under the tree. The apples should be a good size and have color. Cut an apple in half and look at the pips – it they are brown it is time to harvest.
Storing:
Early apples must be eaten within one or two days, while the later apples can last for months, if they are kept properly.
Store in a dark, cool place, a slight humidity in the atmosphere helps to preserve the fruit. Ideal temperatures are 2-5°C (35-41°F). Ventilation so ensure air can get through the containers and that none of the apples are touching.