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Ingredients
1 (9 inch) refrigerated pie crust
1/2 pound bulk Italian sausage
1 cup chopped onion
1 clove garlic, minced
2 tablespoons Dijon mustard
1 egg
1/2 cup light cream
salt and pepper to taste
2 cups shredded mozzarella cheese, divided
2 pounds tomatoes, sliced
1 teaspoon dried oregano, or to taste
1 teaspoon dried basil, or to taste
2 cups chopped fresh basil
1 egg
1 tablespoon lemon juice
1 cup vegetable oil
salt to taste
Preheat the oven to 375°F. Press the pie crust into the bottom and up the sides of a pie plate.
Cook the sausage in a skillet over medium heat. Add onion and …
